Lori Castellon, the influential creator of Ghoul at Heart, shares the frightening secrets to crafting devilishly delicious charcuterie boards in this captivating cookbook. The dark heart of the creepy charcuterie trend is your guide to spooked hors d'oeuvres, from Antipasto de los Muertos to The Body Part Buffet. Go ahead, judge this book by its cover: you'll see a perfectly gruesome example of the frightening shareables you'll soon be creating yourself!
