A bold, full-bodied red, Vampire cabernet drinks with deep blackberry and dark cherry aromas that unfold into layers of toasted oak, vanilla. and whispers of spice. Aged to perfection, it has a richly textured finish with elegant tannins you can really sink your teeth into. This captivating cab is sinfully good alongside grilled steak, roasted mushrooms, or aged cheeses - making it the ideal choice for those who enjoy a wine with a bit of mystery and intrigue.
Key Specifications
Created with cabernet sauvignon grapes from California
