This Cafe De Olla coffee blends La Monarca's Organic Oaxaca Reserve with brown sugar and cinnamon for a lovely and fragrant brew. Its base of single-origin, Fair-Trade-certified coffee is roasted in small batches to ensure optimal freshness and flavor. La Monarca's direct partnership with farming co-ops helps provide living wages to the people living in those communities.
Key Specifications
Created of organic Oaxacan coffee beans, brown sugar and cinnamon
